Bianco Rosso Wine Bar & Restaurant Menu
Welcome to Bianco Rosso Wine Bar & Restaurant, a delightful culinary haven located at 151 Old Ridgefield Rd, Wilton, CT. This charming establishment beautifully blends authentic Italian flavors with a warm, inviting atmosphere, making it perfect for family gatherings or romantic dinners.
The menu features an array of pastas like the House Made Veal Ravioli in Pomodoro sauce and Linguini Vongole with clams, each dish showcasing fresh ingredients and robust flavors. Their pizzas, including the Classic Margherita and the indulgent Mushroom, Bacon & Fontina, are equally compelling, providing a perfect balance of crust and toppings.
As reviews pour in, guests rave about the attentive service and the magical vibe created by the staff. Whether you're indulging in sides like Sautéed Brussels' Sprouts or savoring a glass from their impressive wine list, Bianco Rosso guarantees a culinary experience that warms the heart and delights the palate.
Pizze
Classic Margherita Pizza
Classic Margherita Pizza
Bianco Pizza
Grilled chicken, chopped tomatoes, ricotta, mozzarella, white truffle oil.
Rosso Di Parma Pizza
Red sauce, parmigiano-reggiano, prosciutto, arugula.
Mushroom, Bacon & Fontina Pizza
Mushroom, Bacon & Fontina Pizza
Pepperoni Pizza
Stracchino cheese, fresh mozzarella, red sauce.
?Romaine Caesar Salad
Crispy poached egg, white anchovy, parmesan.
Champagne Melon & Prosciutto Salad
Pea shoots, balsamic, crispy goat cheese, pecorino, basil.
Artichoke Salad
Grana padano, chili oil, lemon vinaigrette, parsley.
Mixed Baby Greens Salad
Goat cheese, honey balsamic dressing.
Brussels' Sprout Salad
Crispy fontina risotto cake, parmesan, hazelnuts, truffle vinaigrette?.
Insalate
Contorni
Sautéed Spinach
Sautéed Spinach
Broccoli Rabe
Broccoli Rabe
Sautéed Brussels' Sprout & Bacon
Sautéed Brussels' Sprout & Bacon
Parmigiano Truffle Oil Fries
Parmigiano Truffle Oil Fries
House Made Ricotta Gnocchi
Bolognese sauce, pecorino.
Fusilli Pasta
Roasted cauliflower, zucchini, snap peas, tomatoes, garlic & olive oil.
House Made Veal Ravioli
Pomodoro sauce.
Linguini Vongole
White wine, garlic, clams, extra virgin olive oil.
Capellini Pasta
Shrimp, fresh tomato, parsley, garlic, white wine, lemon.
Gigli Pasta
Mild.
Paste
Secondi
Pan Seared Black Bass
Piquillo peppers puree, rhubarb mostarda, spring asparagus, Thumbelina carrots & barley.
Roasted Salmon
Succotash chorizo, corn, peppers, snow peas, arugula oil.
Georges Bank Scallops Caprese
Heirloom tomatoes, fresh basil, fried green tomato, evoo, black truffle, semolina puree.
Prime NY Strip Steak
Roasted potatoes, brussels sprouts, chimichurri.
Roasted Chicken
Sausage, mashed potato, asparagus, cherry peppers-balsamic glaze.
Veal Milanese
Arugula, tomato, aioli, onions, parmesan cheese.
BR Porchetta Burger
Prime wagyu beef, crispy pork belly, salsa verde aioli, caramelized balsamic onions, potato bun & fries.
Cioppino Spicy Fish Stew
Toasted garlic bread.
Calamari Fritte
Sofrito, lemon aioli, herb salad.
Bianco's Meatballs
Crispy polenta, fontina, marinara.
Eggplant Parmesan
Prosciutto, mascarpone cheese.
Tuna Tartar
Orange, melon, avocado, grapefruit & shaved baby beet salad.
Lamb Lollipops
Greek yogurt, harissa vinaigrette.
Burrata Cheese
Balsamic & pink strawberries, basil.
Salmon Tartar
Jalapenos, baby arugula, house chips.
Shrimp & Grits
White gulf shrimp, chorizo, grits, green peas parmesan cheese.